Antioxidant activity of phenolic compounds from extracts of Eucalyptus globulus and Melaleuca styphelioides and their protective role on D-glucose-induced hyperglycemic stress and oxalate stress in NRK-49Fcells

Ganesan D.; Al-Sayed E.; Albert A.; Paul E.; Singab A.; Govindan Sadasivam S.; Saso L.;

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Title Antioxidant activity of phenolic compounds from extracts of Eucalyptus globulus and Melaleuca styphelioides and their protective role on D-glucose-induced hyperglycemic stress and oxalate stress in NRK-49Fcells
Authors Ganesan D. ; Al-Sayed E. ; Albert A. ; Paul E. ; Singab A. ; Govindan Sadasivam S. ; Saso L. 
Issue Date 22-Jun-2017
DOI 1
http://api.elsevier.com/content/abstract/scopus_id/85021073300
1478-6427
10.1080/14786419.2017.1343324
PubMed ID 28637361
Scopus ID 2-s2.0-85021073300

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Antioxidant activity of phenolic compounds from extracts of Eucalyptus globulus and Melaleuca styphelioides and their protective role on D-glucose-induced hyperglycemic stress and oxalate stress in NRK-49Fcells


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